“Geblek” Typical Food from Kulonprogo
Geblek is a typical food from the Kulon Progo Regency, Yogyakarta, Indonesia. Geblek known as the food of local identity which is owned by the people of Kulon Progo Regency. Eating tapioca flour wet has a savory taste especially with garlic seasoning.
Its unique shape and are usually round with a clean white color makes it more interesting food to be enjoyed, especially for tourists who visit Kulonprogro.
This geblek usual surly enjoyed using tempeh which is also a typical food Kulonprogro. If geblek will serve as a souvenir, usually purchased with a raw form that will be fried when it will be enjoyed directly. Of course it feels will taste delicious when enjoyed while warm.
Crude geblek last about 4 days, if not cooked during that time the possibility geblek dough will become hard and reduce the feeling when cooked. If you visit Kulon Progo, geblek is one of the foods that are recommended to be purchased. [rovitavare / JogjaToday]
all photo by rovitavare for JogjaToday